Dining

A modern farm-to-table outdoor dining set with plates, glasses, and vases of flowers overlooks a lush, green landscape under a clear sky. Two black pendant lights hang elegantly above the table.
A modern farm-to-table outdoor dining set with plates, glasses, and vases of flowers overlooks a lush, green landscape under a clear sky. Two black pendant lights hang elegantly above the table.
Overhead view of a farm-to-table dining table set with plates, cutlery, glasses, a vase of flowers, a fruit bowl with oranges and lemons, and two pies—one dusted with powdered sugar, the other topped with meringue.
Overhead view of a farm-to-table dining table set with plates, cutlery, glasses, a vase of flowers, a fruit bowl with oranges and lemons, and two pies—one dusted with powdered sugar, the other topped with meringue.
A round outdoor table with three chairs is set for a farm-to-table meal under a leafy tree. On the table are bottles of water, snacks, and plates, with a gray wall and cobblestone ground in the background.
A round outdoor table with three chairs is set for a farm-to-table meal under a leafy tree. On the table are bottles of water, snacks, and plates, with a gray wall and cobblestone ground in the background.
A neatly set farm-to-table breakfast table with plates of fruit, pastries, bread, cold cuts, orange juice, coffee, and a bowl of berries. A book rests on the side as sunlight illuminates the wooden table.
A neatly set farm-to-table breakfast table with plates of fruit, pastries, bread, cold cuts, orange juice, coffee, and a bowl of berries. A book rests on the side as sunlight illuminates the wooden table.
A wooden dining table set for four with plates, glasses, and cutlery. Farm-to-table dishes, a black pot, a white vase with flowers, and wooden chairs complete the minimalist room with neutral walls and natural light.
A wooden dining table set for four with plates, glasses, and cutlery. Farm-to-table dishes, a black pot, a white vase with flowers, and wooden chairs complete the minimalist room with neutral walls and natural light.
A wooden board with farm-to-table sliced steak, two roasted potatoes, a small bowl of salt, and a sprig of rosemary. In the background, there are bowls of rice and three sauces on a bright table.
A wooden board with farm-to-table sliced steak, two roasted potatoes, a small bowl of salt, and a sprig of rosemary. In the background, there are bowls of rice and three sauces on a bright table.
A picnic setup on a striped mat in a grassy field features a wicker basket, farm-to-table food containers, pastries, sandwiches, drinks, and glasses, with vineyards and trees in the background under a clear sky.
A picnic setup on a striped mat in a grassy field features a wicker basket, farm-to-table food containers, pastries, sandwiches, drinks, and glasses, with vineyards and trees in the background under a clear sky.
A man in a white shirt and straw hat stands smiling behind a farm-to-table outdoor barbecue kitchen with black counters, grilled pineapples, and a large round grill, surrounded by greenery on a sunny day.
A man in a white shirt and straw hat stands smiling behind a farm-to-table outdoor barbecue kitchen with black counters, grilled pineapples, and a large round grill, surrounded by greenery on a sunny day.

Pa.te.os gastronomy is based on a farm-to-table concept. As part of the slow-living approach of the place, we source seasonal, organic and local ingredients for breakfast, lunch and dinner. Like an invitation to celebrate the Terroir of Alentejo, each meal is meant to be shared among friends and family with conviviality at heart.

Pa.te.os gastronomy experiences in the hands of chef Sergi Sanz: originally from Spain, chef Sanz’s cuisine is inspired by Mediterranean traditions while enhancing the purity of noble products. With his team at Pa.te.os, he creates flavourful and authentic meals that fill you with happy memories.

A neatly set farm-to-table breakfast table with plates of fruit, pastries, bread, cold cuts, orange juice, coffee, and a bowl of berries. A book rests on the side as sunlight illuminates the wooden table.

Breakfast

Every morning, breakfast is set inside your house and delivered at the time that you define – anytime of the day.

From the choice of products, the setting and the service, Pa.te.os breakfast is an experience curated to make you feel at home.

The table is filled with freshly baked homemade breads along with eggs of the day, organic yogurt and granola and seasonal fruits and vegetables. A variety of hot coffees, teas and freshly squeezed juices are also available.

A chef in a white uniform sets a round dessert on an outdoor table featuring farm-to-table bottles of water, a cheese and charcuterie board, and bowls of dips or spreads.

Lunches and Dinners

We have created a home dining experience inspired from the farm-to-table concept.

With a menu honouring the family type of meals, the home dining experience offers a heartwarming and generous gastronomy. From our farmed chicken with prunes, tangerine salad and delicious meringue lemon tart, each meal reminds a feeling of home.

Home dining is quietly delivered and set inside your house or your private outdoor patio upon request. You can order your preferences ahead of your arrival.

An outdoor dining area with two long tables, modern chairs, hanging black pendant lights, and a woven bamboo pergola. Surrounded by trees and greenery, this serene pa.te.os space in Portugal embraces a natural farm-to-table atmosphere.

Ideal for gatherings, the Pérgula hosts memorable culinary experiences outside. Enveloped by the sea breeze, this serene space welcomes you among the vineyards, around a long table that accommodates up to 14 guests.

Here we bring Pa.te.os gastronomic concept outdoors with a farm-to-table menu designed around Mediterranean influences that celebrates the local Terroir.

A platter with a whole cooked lobster served on a bed of leafy greens, garnished with chopped vegetables and herbs, set on a table with empty plates and glasses nearby, brings a taste of Portugal’s farm-to-table freshness to your meal.

Pérgula is an interactive experience with the chef cooking on embers in front of you. Fresh and flavourful, every meal is meant to be shared and serve at least two people.

You can also enjoy the Pérgula for aperitifs at sunset with friends, or on a romantic dinner occasion while seating at our individual tables facing the ocean.

A picnic setup inspired by farm-to-table freshness, featuring two glass bottles of juice—one red, one green—sandwiches, pastries, a jar of hummus, empty wine glasses, and a wicker basket on a blanket. Perfect for savoring pa.te.os flavors from Portugal.

For guests who might prefer to enjoy the sunny days at the beach or explore the region on the road, Pa.te.os prepares a nomadic basket.

Embark Pa.te.os’ gastronomy with you on a day trip with fresh salads, delicious sandwiches and healthy drinks.

Spread out a blanket on the beach with waves crashing in the background and enjoy a special picnic.

Pa.te.os
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